While scleroderma is commonly associated with skin changes, it affects many other organs. The gastrointestinal (GI) tract is the second most frequently affected system.
These gastrointestinal complications in scleroderma can impact more than just physical function. They can interfere with comfort, limit food choices, and reduce quality of life. Research shows GI issues are linked to depression in people with scleroderma.
Nutrition and the GI tract are deeply connected. The GI tract is the body system responsible for processing food, absorbing nutrients, and eliminating waste. That’s why it’s important to consider diet and nutrition as a part of managing GI issues in scleroderma. Beyond GI, nutrition can play a role in other scleroderma complications.
